Welcome to Sand Dollar Restaurant & Lounge

oft corn tortillas, avoslaw, house aioli and roasted pepper pico de gallo and your choice of cod (grilled or fried), pulled chicken or pork, topped with cilantro cabbage and sourcream

Served with grilled polenta and house made cilantro-lime vinaigrette

Two oysters made to order, one of 2 ways: fried  or shooters, served with reposado tequilla cocktail sauce and lemon

Calamari steak strips, lightly breaded, served with house aioli

Caramelized, seasoned prawns served with reposado tequilla cocktail sauce and lemon

Seasoned fries tossed with Feta cheese and fresh garlic, served with house aioli

GF = Gluten Free

* Consuming raw or undercooked meat, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness

6 oz ground beef patty, pickled red onion, shredded lettuce, tomato and Tillamook cheddar cheese  and house aioli

Grilled burger patty,  topped with Tillamook cheddar cheese and a slice of tomato, served on a bed of greens

A twist on the traditional burger, topped with fresh mozzarella cheese, tomato and basil, with a drizzle of balsamic vinegar reduction, mayo and shredded lettuce

A burger topped with house made corned beef, 1000 island dressing, shredded lettuce, sauerkrout and swiss cheese 

Our original Po_Boy sandwich with fried oysters or cod (pick one) on a hoagie roll with remoulade sauce and house slaw, served with seasoned fries

House made corned beef, bacon, pickles, swiss cheese, dijon mustard, coleslaw on a hoagie bun, pressed flat, served with seasoned fries

A house made bean patty seasoned with cillantro and cumin,  red onion, wild greens, tomato, house Aioli - a completely vegan recipe

BBQ pulled pork on a hoagie bun with coleslaw and caramelized onions, served with seasoned fries

Traditional West Coast clam chowder with bacon, served with Saltine Crackers. 

 Traditional West Coast clam chowder with bacon, served with Saltine Crackers and a dinner roll

Grandma's original recipe, a European stew made with chicken, potatoes, onion, sweet peas and paprika, served with a dinner roll and  sour cream

 Grandma's original recipe, a European stew made with chicken, potatoes, onion, sweet peas and paprika, served with a dinner roll and  sour cream 

Traditional west coast clam chowder served in a large bread bowl

Common green mix with tomato and cucumber and your choice of dressing: blue cheese, ranch, 1000 island, honey mustard , caesar or house vinaigrette

Organic baby spinach leaves, romaine lettuce, tomato, onion, cucumber, with   your choice of dressing: blue cheese, ranch, 1000 island, honey mustard , caesar or house vinaigrette.  Add chicken (+4); add prawns (+5), add salmon (+6) 

Romaine hearts, house croutons, parmesan cheese, house caesar dressing. Add chicken (+4); add prawns (+5), add salmon (+6)

Fresh Cod, Crux beer batter, seasoned fries and house tartar sauce

Marinated airline chicken breast in a polenta coating, pressed with a brick on the grill until crispy and tender, served with rice and seasonal vegetables and a drizzle of balsamic reduction

One pound of steamed clams in a blend of herbs, garlic, wine and butter served over a bed of linguine

Al Dente Linguine in a light olio fresco sauce, tomato, garlic, basil, onion and spinach, topped with your choice of one protein: chicken, shrimp, salmon or ground beef chunks (no mix and match)

Locally sourced salmon in a flour dredge, coated in a soy/honey glaze and pan seared, served with our rice pilaf and a side of seasonal vegetables

8 oz steak cooked to order, served with 2 bacon wrapped scallops, loaded baked potato and seasonal vegetables

Two eggs cooked to your liking, served with either ham, bacon or sausage and your choice of Sourdough, Hawaiian toast or English Muffin and hashbrowns

House made Corned Beef, caramelized onions, poached eggs, hashbrowns, topped with feta cheese and green onions - best in town!

Served on a croisant, with spinach, tomato, hashbrowns and house made Hollandaise sauce

6 oz Chuck Rancher Steak, served with eggs, cooked to your liking and a choice of Sourdough, Hawaiian or English Muffin toast and hashbrowns

Deep fried slices of French Toast, powdered suggar, cinnamon, maple syrup and fruit garnish

Served with slivered almonds, golden raisins, brown sugar and Bennet Farm milk

Tillamook Plain or Vanilla yogurt served with chocolate/raspberry granola and mixed fruit