Welcome to Sand Dollar Restaurant & Lounge

Vortex Beer Batter, soft corn tortillas, coleslaw with avocado dressing, house aioli, roasted pepper Pico de Gallo

Sourdough Bread, Tillamook Mild Cheddar, served with seasoned fries

Braised chicken, soft corn tortillas, coleslaw with avocado dressing, house aioli and rosted pepper Pico de Gallo

Two homemade shrimp cakes lightly breaded and served with reposado tequilla cocktail sauce and coleslaw

Three oysters made to order, one of 3 ways: fried, blackened or shooters, served with reposado tequilla cocktail sauce and lemon

Calamari steak strips, lightly breaded, served with house aioli

Caramelized, seasoned prawns served with reposado tequilla cocktail sauce, lemon and coleslaw

One pound of chicken wings served one of 3 ways: BBQ with house ranch dressing, SPICY with house blue cheese dressing or PLAIN with choice of dressing. Comes with carrots and celery sticks

Seasoned fries tossed with Feta cheese and fresh garlic, served with house aioli

Tillamook Cheddar Cheese, home made with penne pasta

Breaded and fried, served with seasoned fries

* GF = Gluten Free

* Consuming raw or undercooked meat, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness

6 oz ground beef patty, pickled red onion, shredded lettuce, tomato and Tillamook cheddar cheese, garlic butter and house aioli

Grilled chicken breast with a slice of pineapple, Swiss cheese, wild greens, tomato, house Aioli, garlic butter and BBQ sauce

6 oz hand made ground beef patty, pickled red onion, melted blue cheese, thick cut Applewood bacon, shredded lettuce, tomato, garlic butter and house Aioli

6 oz house made seafood patty, shredded lettuce, tomato, house tartar sauce, garlic butter and house Aioli , your choice: grilled or fried

Braised beef brisket made in house, pickled onions, house made souerkraut, thousand island sauce, all on marble rye bred.

Traditional Bacon, Lettuce and Tomato sandwich, served on sourdough bread

A house made bean patty seasoned with cillantro and cumin, pickled red onion, wild greens, tomato, house Aioli, pepper Jack Cheese

two bay shrimp cakes, lightly breaded and fried, topped with melted Tillamook cheddar cheese, guacamole, tomato and a lemon wedge, served as an open faced melt on 2 half rolls

Traditional West Coast clam chowder with bacon, served with Saltine Crackers. 

 Traditional West Coast clam chowder with bacon, served with Saltine Crackers and a dinner roll

Gluten Free Grandma's original recipe, a European stew made with chicken, potatoes, onion and paprika, served with a dinner roll and  sour cream

 Gluten Free Grandma's original recipe, a European stew made with chicken, potatoes, onion and paprika, served with a dinner roll and  sour cream

Romaine lettuce, tomato, red onions, cucumber, house croutons, bacon, Tillamook cheddar and a choice of house made dressing: Blue Cheese, Ranch, Vinaigrette, Honey Mustard, Thousand Island or Caesar

Romaine lettuce, tomato, red onions, cucumber, house croutons, bacon, Tillamook cheddar and a choice of house made dressing: Blue Cheese, Ranch, Vinaigrette, Honey Mustard, Thousand Island or Caesar

Wild Greens, candied walnuts, blue cheese crumbles, red onion and tomatoes with your choice of dressing: Blue Cheese, Ranch, Vinaigrette, Honey Mustard, Thousand Island or Caesar

 Wild Greens, candied walnuts, blue cheese crumbles, red onion and tomatoes with your choice of dressing: Blue Cheese, Ranch, Vinaigrette, Honey Mustard, Thousand Island or Caesar 

Romaine hearts, house croutons, Parmesan cheese, house Caesar dressing

 Romaine hearts, house croutons, Parmesan cheese, house Caesar dressing 

Fresh Cod, Crux beer batter, seasoned fries and house tartar sauce

Tenderized, breaded and fried chicken breast served with garlic smashed potatoes, house coleslaw and Dijon cream sauce

Yellow Fin Tuna steak, seared and sliced, served on a bed of brown rice pilaf and seasonal vegetables, with a side of soy ginger dressing

Large sea scallops, goat cheese potato croquette, citrus buerre blanc sauce on a bed of wild greens, garnished with lime and balsamic reduction

Scallops, prawns, salmon - sauteed, Crux beer battered cod, breaded razor clams, all served with seasoned fries, coleslaw, drawn butter, reposado cocktail sauce, house Aioli and tartar sauce

8 OZ steak cooked to order, served with 2 bacon wrapped scallops, mashed potatoes and seasonal vegetables

Grilled chicken breast, pene pasta, crimini mushrooms, bell pepper, Parmesan cheese, all in a house made Alfredo sauce

Pene pasta and seafood medley tossed in a light herb cream sauce and Parmesan cheese

Locally sourced salmon, grilled to a perfect medium (translucent in the center), topped with a butter cream sauce, served with garlic smashed potatoes and a side of seasonal vegetables

Locally sourced 12 oz USDA choice steak cooked to order, served with garlic smashed potatoes, seasonal vegetables and house made steak sauce