Welcome to Sand Dollar Restaurant & Lounge

Soft corn tortillas, house Aioli and house made Pico de Gallo topped with cilantro, cabbage and sour cream and your choice of pulled chicken, beef  or pork,  or cod (fried or grilled)

Three Honey Jalapeno shrimp skewers served with sweet chili Aioli sauce

Seasoned fries tossed with bleu cheese and fresh garlic, served with house made ranch dressing

Five skewers with fresh Mozzarella balls and cherry tomatoes served with basil ribbons and balsamic glaze

Two oysters made to order, one of 2 ways: shooters or fried served with house made tequilla cocktail sauce and lemon

Calamari steak strips, lightly breaded, served with sweet chili Aioli sauce and lemon

Caramelized, seasoned prawns served with house made tequilla cocktail sauce and lemon

Two potato skins stuffed  with house made pulled pork, topped with Tillamook  cheese, sour cream & chives

Seasoned fries tossed with Feta cheese and fresh garlic, served with house aioli

(or Mici - both Romanian words meaning "little ones") - dish from Romanian cuisine - mixture of ground beef and pork with traditional spices, hand rolled and grilled, served with mustard and French baguette

A traditional Serbian dish: ground beef and pork mixed with traditional spices, grilled, then seared in heavy cream, topped with fresh Mozzarella balls and served with Ajvar (a traditional vegetable spread) and caramelized onions

Traditional Romanian dish - ground pork and beef mix with traditional spices and rice, rolled in a sauerkraut leaf and oven baked

GF = Gluten Free

* Consuming raw or undercooked meat, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness

Traditional Cheeseburger with Tillamook Cheddar cheese, mayo, tomato & Lettuce. Add bacon for an extra $2.00

Grilled Beef patty, chicken breast or house made vegan patty served on a bed of greens and sliced tomatoes, with a side of ranch dressing

Mayo, lettuce, tomato, Swiss cheese ans Brie

A burger topped with house made corned beef, 1000 island dressing, sauerkraut, Swiss cheese, tomato and spring mix

Swiss cheese, Aioli, lettuce, tomato and sauteed Crimini mushrooms. Add Bacon for an extra $2.00

Bleu cheese crumbles, bacon, Aioli, lettuce, tomato

Grilled chicken breast, feta cheese, grilled peaches and house made peach BBQ sauce, mayo and lettuce

Pulled BBQ pork or beef (one or the other) on a hoagie roll with coleslaw and caramelized onions

House made sliced corned beef, mayo, mustard, Swiss cheese and sauerkraut

Ground beef and pork mix, hand rolled and grilled, served on a hoagie roll with mayo, Ajvar, grilled pepper, grilled onion and mustard/mayo sauce

Traditional West Coast clam chowder with bacon, served with Saltine Crackers. 

 Traditional West Coast clam chowder with bacon, served with Saltine Crackers and a dinner roll

Grandma's original recipe, a European stew made with chicken, potatoes, onion, sweet peas and paprika, served with a dinner roll and  sour cream

 Grandma's original recipe, a European stew made with chicken, potatoes, onion, sweet peas and paprika, served with a dinner roll and  sour cream 

Clam chowder or paprikash served in a bread bowl

Common green mix with tomato and cucumber and your choice of dressing: blue cheese, ranch, 1000 island, honey mustard , Caesar or house vinaigrette.  Add chicken (+4); add prawns (+5), add salmon (+8) 

Purple Romaine hearts, house made croutons, Parmesan cheese, house made Caesar dressing and one coddled egg

Organic mixed greens, red onion, feta cheese, tossed with house raspberry vinaigrette and topped with fresh blueberries and fried, crispy pork belly cubes

Romaine hearts, house croutons, Parmesan cheese, house Caesar dressing. Add chicken (+4); add prawns (+5), add salmon (+8)

1/2 avocado topped with Bay Shrimp salad on a bed of organic wild greens with cucumber and cherry tomatoes 

Fresh cod in light soda & citrus rind batter, deep fried and served with seasoned fries

Two 5 oz bone in pork chops topped with apple /walnut chutney, served on a bed of sauteed cabbage and a choice of baked potato, white rice or buttered linguini

European twist on the traditional Stroganoff, served over rice

Chicken Schnitzel over a bed of sauteed cabbage and a choice of baked potato, white rice orfresh buttered linguini

Fresh made spaghetti tossed in a light butter sauce with bacon, chives and Parmesan cheese, topped with one sunny side up egg

6 clams, 2 scallops, 2 crab claw bits (sauteed), 2 pieces cod, 2 oysters, 2 shrimp (deep fried), 6 oz house marinated hanger steak and 2 mititei (grilled), served family style with seasonal vegetables and a choice of 2 sides: choose from baked potato, white rice, seasoned fries or buttered linguini

8 oz house marinated hanger ste3ak cooked to order and sliced, served with seasonal vegetables and a choice of : Baked potato, white rice, fresh made buttered ling

Shrimp Scampi tossed on a bed of linguini with light garlic, tomato and white wine sauce