Vortex Beer Batter, soft corn tortillas, coleslaw with avocado dressing, house aioli, roasted pepper Pico de Gallo
Wild Alaskan Razor Clams in lightly seasoned breading, flash fried, served with coleslaw and house aioli dip
Braised chicken, soft corn tortillas, coleslaw with avocado dressing, house aioli and rosted pepper Pico de Gallo
Two homemade East Coast style crab cakes lightly breaded and served with reposado tequilla cocktail sauce and coleslaw
Three oysters made to order, one of 3 ways: fried, blackened or shooters, served with reposado tequilla cocktail sauce and lemon
Calamari steak strips, lightly breaded, served with house aioli
Caramelized, seasoned prawns served with reposado tequilla cocktail sauce, lemon and coleslaw
One pound of chicken wings served one of 3 ways: BBQ with house ranch dressing, SPICY with house blue cheese dressing or PLAIN with choice of dressing. Comes with carrots and celery sticks
Seasoned fries tossed with Feta cheese and fresh garlic, served with house aioli
* GF = Gluten Free
* Consuming raw or undercooked meat, poultry, seafood, shelfish or eggs may increase your risk of foodborne illness
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210 SW 1st St
Sunday, Monday, Wednesday, Thursday : 12pm - 8pm
Friday & Saturday: 12pm - 9pm
With years of experience cooking in the finest restaurants, our kitchen staff is excited to present their vision to you and all our guests. Our caring and committed servers will ensure you have a fantastic experience with us.
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets, local vendors and local seafood suppliers.